Speculoos and Milk Chocolate Clusters
with Tony's Chocoloney Milk Chocolate Bar
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
180 grams
Tony's Chocolonely Milk Chocolate Bar
(Contains Milk, Soya May contain Egg, Cereals containing gluten, Nuts, Peanut)
60 grams
Granola
(Contains Cereals containing gluten May contain Nuts, Milk, Soya)
125 grams
Speculoos Biscuit Crumb
(Contains Cereals containing gluten, Soya May contain Milk)
90 grams
White Chocolate Chips
(Contains Soya, Milk)
Nutritional information
Utensils
Instructions
a) Chop the Tony's Chocoloney Milk Chocolate Bar into small pieces and place into a large heatproof bowl.
b) Place a small saucepan of water on high heat. Once boiling, reduce the heat to medium and pop your bowl of chocolate over the pan. TIP: Be careful not to let the bottom of the bowl touch the water underneath - remove some of the water if this happens.
c) Heat until the chocolate has melted, 1-2 mins, stirring occasionally. Remove from heat.
a) Once the chocolate has cooled slightly, add the granola and speculoos biscuit crumb. Mix to combine.
b) Spoon the mixture, 1 tbsp at a time, onto a lined baking tray, into bite-sized chunks. You will make approximately 12-15 clusters in total.
c) Place into the fridge to firm up, 25-35 mins.
a) Meanwhile, fill a measuring jug with hot water from your tap. Place the unopened packet of white chocolate chips into the hot water and set aside for 5 mins. Then, flip the packet upside down and leave for a further 5 mins.
b) Carefully lift the packet out of the water and massage to ensure all the chocolate chips have melted. If there are still unmelted chips, return to hot water until completely melted.
c) Once the chocolate has melted, use kitchen scissors to snip off a small corner of the packet to create a small hole. Remove the clusters from the fridge, then drizzle the white chocolate over them. Return to the fridge to finish cooling.
d) Once firm, store your clusters in an airtight container and consume within 3 days.
Enjoy!
