Looking for a super quick and tasty midweek dinner option? Try cooking up our Speedy Beef Rogan Josh in just 15 minutes for a delicious and speedy meal.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
150 grams
Basmati Rice
240 grams
British Beef Mince
1 sachet(s)
Curry Powder Mix
50 grams
Rogan Josh Curry Paste
30 grams
Tomato Puree
10 grams
Beef Stock Paste
160 grams
Blanched Peas, Sugar Snaps and Green Beans
40 grams
Mango Chutney
150 milliliter(s)
Water for the Sauce
20 grams
Butter
Boil a half-full kettle. Pour it into a saucepan with 1/4 tsp salt on high heat.
Boil the rice, 10-12 mins.
Once cooked, drain, pop back in the pan and cover.
Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
Once hot, fry the beef mince, 5-6 mins.
Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Taste and season the curry with salt and pepper. Remove from the heat.
Share the rice and curry between your bowls.