Speedy Bulgogi Chicken Breast Noodles
with Green Beans and Sesame Seeds
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
260 grams
Diced British Chicken Breast
150 grams
Green Beans
125 grams
Egg Noodle Nest
(Contains Egg, Cereals containing gluten)
100 grams
Bulgogi Sauce
(Contains Soya)
25 milliliter(s)
Soy Sauce
(Contains Cereals containing gluten, Soya)
15 grams
Sriracha Sauce
5 grams
Roasted White Sesame Seeds
(Contains Sesame May contain Nuts, Peanut)
Not included in your delivery
50 milliliter(s)
Water
Nutritional information
Utensils
Instructions
- Boil a full kettle.
- Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
- Once hot, fry the chicken, 8-10 mins.
- Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Meanwhile, trim and halve the green beans.
- Next, pour the boiled water into a saucepan with 0.5 tsp salt on high heat.
- Boil the noodles and green beans, 4 mins.
- Once cooked, drain and run under cold water.
- When the chicken is cooked, stir in the bulgogi, soy, sriracha and water (see pantry).
- Simmer, 1-2 mins.
- Mix in the cooked noodles and beans. Add another splash of water if needed.
- Share the noodles between your bowls.
- Sprinkle over the sesame seeds.
Step 1 MOD: If you’ve chosen diced chicken breast instead of thigh, cook the recipe in the same way.
