Speedy Bulgogi Chicken Noodles
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Speedy Bulgogi Chicken Noodles

Speedy Bulgogi Chicken Noodles

with Green Beans and Sesame Seeds

Looking for a super quick and tasty midweek dinner option? Try cooking up our Speedy Bulgogi Chicken Noodles in just 15 minutes for a delicious and speedy meal.

Tags:
Calorie Smart
Family Friendly
High Protein
New
Allergens:
Egg
Cereals containing gluten
Soya
Sesame

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time10 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

240 grams

Diced British Chicken Thigh

150 grams

Green Beans

2 nest(s)

Egg Noodle Nest

(Contains Egg, Cereals containing gluten)

100 grams

Bulgogi Sauce

(Contains Soya)

25 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

15 grams

Sriracha Sauce

5 grams

Roasted White Sesame Seeds

(Contains Sesame May contain Nuts, Peanut)

Not included in your delivery

50 milliliter(s)

Water

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Nutritional information

Energy (kJ)2510 kJ
Energy (kcal)600 kcal
Fat17.8 g
of which saturates4.6 g
Carbohydrate68.5 g
of which sugars20.6 g
Protein41.8 g
Salt4.82 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Pan
Kettle
Medium Saucepan

Instructions

Get Frying
1
  • Boil a full kettle.
  • Meanwhile, heat a drizzle of oil in a frying pan on medium-high heat.
  • Once hot, fry the chicken, 8-10 mins.
  • Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
Quick Prep
2
  • Meanwhile, trim and halve the green beans.
  • Next, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
  • Boil the noodles and green beans, 4 mins.
  • Once cooked, drain and run under cold water.
Sauce Time
3
  • When the chicken is cooked, stir in the bulgogi, soy, sriracha and water (see pantry).
  • Simmer, 1-2 mins.
  • Mix in the cooked noodles and beans. Add another splash of water if needed. 
Dinner's Ready!
4
  • Share the noodles between your bowls.
  • Sprinkle over the sesame seeds.