Speedy Chicken Noodles
with Mangetout and Pepper
Looking for a quick and tasty midweek dinner option? Try cooking up our Speedy Chicken Noodles in just 20 minutes for a delicious and speedy meal.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2
Egg Noodle Nest
(Contains Egg, Cereals containing gluten)
260
Diced Chicken Breast
1
Bell Pepper
(May contain Celery)
½
Lime
80
Mangetout
50
Ketjap Manis
(Contains Soya)
25
Soy Sauce
(Contains Cereals containing gluten, Soya)
15
Honey
Not included in your delivery
2
Tomato Ketchup
Nutritional information
Utensils
Instructions
a) Fill and boil your kettle.
b) Pour the boiling water into a saucepan on high heat.
c) Add the noodles and bring back to the boil. Cook until tender, 4 mins.
d) Once cooked, drain in a colander. TIP: Run the noodles under cold water to stop them sticking together.
a) Meanwhile, heat a drizzle of oil in a large frying pan or wok on high heat.
b) Once hot, add the chicken and fry, stirring occasionally, until starting to brown, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.
a) Meanwhile, halve the pepper and discard the core and seeds. Slice into thin strips.
b) Cut the lime into wedges.
a) Add the pepper and mangetout to the chicken.
b) Stir-fry for 4-5 mins more.
a) Stir the cooked noodles into the pan along with the ketjap manis, soy sauce, honey and ketchup (see pantry for amount). TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
b) Squeeze in some lime juice and stir-fry until everything's piping hot and the chicken is cooked through, another 2-3 mins. IMPORTANT: The chicken is cooked when no longer pink in the middle.
c) Add a splash of water if you feel it needs it.
a) When the stir-fry's ready, add salt and pepper to taste, then share between your bowls.
b) Serve your chicken noodles with the remaining lime wedges alongside for squeezing over.
Enjoy!
