Speedy Gochujang Chicken Noodles
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
250 grams
Egg Noodle Nest
(Contains Egg, Cereals containing gluten)
80 grams
Green Beans
10 grams
Cornflour
2 unit(s)
Garlic Clove
260 grams
Diced British Chicken Breast
50 grams
Gochujang Paste
(Contains Soya)
25 milliliter(s)
Soy Sauce
(Contains Cereals containing gluten, Soya)
5 grams
Roasted White Sesame Seeds
(Contains Sesame May contain Nuts, Peanut)
Not included in your delivery
2 tbsp
Honey
150 milliliter(s)
Water
Nutritional information
Utensils
Instructions
Bring a large saucepan of water to the boil with 0.25 tsp salt for the noodles.
When boiling, add the noodles to the water and cook until tender, 4 mins. Once cooked, drain in a sieve and run under cold water to stop them sticking together.
Meanwhile, trim and halve the green beans. Peel and grate the garlic (or use a garlic press).
Pop the cornflour into a large bowl and season with salt and pepper. Add the diced chicken to the bowl and toss to coat completely in the cornflour. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.
Heat a drizzle of oil in a large frying pan on medium-high heat.
Once the oil is hot, add the chicken to the pan and season with salt and pepper. Fry until golden brown on the outside and cooked through, 8-10 mins.
IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging. The chicken is cooked when no longer pink in the middle.
When the chicken is browned, add the beans and the garlic to the pan and stir fry for 1 min.
Stir in the gochuhjang paste, soy sauce, honey and water for the sauce (see pantry for both amounts).
Bring the sauce to the boil, then simmer until the beans are tender and the sauce has thickened slightly, 4-5 mins.
Once everything's cooked, add the noodles to the pan with the chicken.
Mix well to combine and cook until everything's piping hot and the sauce has thickened to coat the noodles, 1-2 mins.
Taste and season with salt and pepper if needed. Add a splash of water if you feel it needs it.
Divide the noodles between bowls.
Sprinkle over the sesame seeds to finish.
Enjoy!
