Speedy King Prawn and Chicken Noodles
with Green Beans and Bell Pepper
Our Speedy King Prawn and Chicken Noodles is a delicious veggie option that makes it easy to eat more veg in your diet and try something new!
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
125 grams
Egg Noodle Nest
(Contains Egg, Cereals containing gluten)
1 pack(s)
Diced British Chicken Breast
1 unit(s)
Bell Pepper
(May contain Celery)
80 grams
Green Beans
½ unit(s)
Lime
50 grams
Ketjap Manis
(Contains Soya)
25 milliliter(s)
Soy Sauce
(Contains Cereals containing gluten, Soya)
15 grams
Honey
150 grams
King Prawns
(Contains Crustaceans)
Not included in your delivery
2 tbsp
Tomato Ketchup
Nutritional information
Utensils
Instructions
a) Boil a full kettle. Trim the green beans, then cut into thirds.
b) Pour the boiled water into a saucepan on high heat with 0.25 tsp salt.
c) Add the noodles and cook until tender, 4 mins.
d) Once cooked, drain in a sieve and run under cold water to stop them sticking together.
a) Meanwhile, heat a drizzle of oil in a large frying pan on high heat.
b) Once hot, add the diced chicken and green beans.
c) Fry, stirring occasionally, until starting to brown, 4-5 mins. IMPORTANT: Wash your hands and equipment after handling raw chicken and its packaging.
a) Meanwhile, halve the bell pepper and discard the core and seeds. Slice into thin strips.
b) Cut the lime into wedges (see ingredients for amount). Drain the prawns. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle.
a) Once the chicken is browned, add the prawns and sliced pepper to the chicken pan.
b) Stir-fry for 4-5 mins more. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle.
a) Stir the cooked noodles into the pan along with the ketjap manis, soy sauce, honey and ketchup (see pantry for amount). TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
b) Squeeze in some lime juice from a lime wedge and stir-fry until everything's piping hot and the chicken is cooked through, 2-3 mins more. IMPORTANT: The chicken is cooked when no longer pink in the middle.
c) Add a splash of water if you feel it needs it.
a) When your prawn and chicken stir-fry is ready, share between your bowls.
b) Serve with the remaining lime wedges alongside for squeezing over.
Enjoy!
