Spiced Pork Noodles
with Stir-Fried Pepper, Lime and Peanuts
Looking for a quick and tasty midweek dinner option? Try cooking up our Spiced Pork Noodles in just 20 minutes for a delicious and speedy meal.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2
Egg Noodle Nest
(Contains Egg, Cereals containing gluten)
240
British Pork Mince
1
Indonesian Style Spice Mix
1
Bell Pepper
(May contain Celery)
2
Spring Onion
25
Salted Peanuts
(Contains Peanut May contain Nuts)
½
Lime
50
Ketjap Manis
(Contains Soya)
15
Rice Vinegar
15
Honey
Not included in your delivery
50
Water for the Sauce
Nutritional information
Utensils
Instructions
a) Fill and boil your kettle.
b) Pour the boiled water into a medium saucepan with 1/4 tsp salt on high heat.
c) Add the noodles and cook until tender, 4 mins.
d) Once cooked, drain in a sieve and run under cold water to stop them sticking together.
a) Meanwhile, heat a large frying pan on medium-high heat (no oil).
b) Once hot, add the pork mince and sprinkle over the Indonesian style spice mix (add less if you'd prefer things milder).
c) Fry the mince until browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince. The mince is cooked when no longer pink in the middle.
a) While the pork cooks, halve the pepper and remove the core and seeds. Slice into thin strips.
b) Trim and thinly slice the spring onions.
c) Crush the peanuts in the unopened sachet using a rolling pin. Halve the lime.
d) Once the mince is cooked, drain and discard any excess fat. Add the pepper and cook until softened, 3-4 mins.
a) Meanwhile, in a small bowl, mix the ketjap manis with the rice vinegar, honey and water for the sauce (see pantry for amount). Squeeze in the lime juice, then combine well. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
b) Add the spring onions and sauce mixture to your stir-fry, then bring to the boil.
c) Bubble until thickened and glossy, 2-3 mins.
a) When the sauce has thickened, add the cooked noodles and half the peanuts.
b) Stir to coat the noodles in the sauce and cook until everything's piping hot, 1-2 mins.
c) Taste and season with salt and pepper if needed.
a) Share the pork noodles between your bowls.
b) Finish with a sprinkle of the remaining peanuts for those who'd like them.
Enjoy!
