Springtime Pesto and Asparagus Tarts
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Springtime Pesto and Asparagus Tarts

with Rocket and Toasted Pine Nuts

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The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time35 minutes
Cooking time
DifficultyEasy
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Nutritional information

/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions