Sprout and Bacon Gratin
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Sprout and Bacon Gratin

Sprout and Bacon Gratin

with Cheesy Crumb

Not even the most passionate sprout-hater could resist our sprout gratin. Salty bacon cuts through the more subtle flavours making this a deliciously festive dish.

Allergens:
Milk
Egg
Cereals containing gluten

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time25 minutes
Cooking time10 minutes
DifficultyMedium

Ingredients

serving amount

400 grams

Brussels Sprouts

90 grams

British Smoked Bacon Lardons

225 grams

Creme Fraiche

(Contains Milk)

15 grams

Chicken Stock Paste

40 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

25 grams

Breadcrumbs

(Contains Cereals containing gluten)

Not included in your delivery

2 tbsp

Olive Oil for the Crumb

75 milliliter(s)

Water for the Sauce

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Nutritional information

Energy (kJ)3191 kJ
Energy (kcal)763 kcal
Fat61.6 g
of which saturates30.6 g
Carbohydrate27.5 g
of which sugars10.6 g
Protein26.2 g
Salt3.47 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

1

Enjoy!

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