Not even the most passionate sprout-hater could resist our sprout gratin. Salty bacon cuts through the more subtle flavours making this a deliciously festive dish.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
400 grams
Brussels Sprouts
90 grams
British Smoked Bacon Lardons
225 grams
Creme Fraiche
(Contains Milk)
15 grams
Chicken Stock Paste
40 grams
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
25 grams
Breadcrumbs
(Contains Cereals containing gluten)
2 tbsp
Olive Oil for the Crumb
75 milliliter(s)
Water for the Sauce
Enjoy!