Sriracha Bulgogi Veggie Mince Noodles
with Carrot and Green Beans
This Sriracha Bulgogi Veggie Mince Noodles is a crowd pleaser and is one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
80 grams
Green Beans
2 unit(s)
Garlic Clove
1 unit(s)
Carrot
2 unit(s)
Unconventional Plant-Based Burgers
(Contains Soya May contain Cereals containing gluten)
125 grams
Egg Noodle Nest
(Contains Egg, Cereals containing gluten)
150 grams
Bulgogi Sauce
(Contains Soya)
25 milliliter(s)
Soy Sauce
(Contains Cereals containing gluten, Soya)
15 grams
Sriracha Sauce
Not included in your delivery
50 milliliter(s)
Water for the Sauce
Nutritional information
Utensils
Instructions
a) Bring a large saucepan of water to the boil with 1/2 tsp salt.
b) Trim the green beans, then cut into thirds. Peel and grate the garlic (or use a garlic press).
c) Trim the carrot, then halve lengthways (no need to peel). Slice widthways into pieces about 1/2cm thick.
a) Heat a large frying pan on medium-high heat with a drizzle of oil.
b) Once hot, add the carrot and plant-based burgers to the pan and use a spoon to mash into a mince-like texture as it cooks. Cook until browned, 5-6 mins. Season with salt and pepper. IMPORTANT: Ensure they're piping hot throughout.
a) Meanwhile, add the green beans and noodles to the pan of boiling water.
b) Simmer until tender, 4 mins.
c) Once cooked, drain in a sieve and run under cold water to stop the noodles sticking together and keep the veg vibrant.
a) Once the mince has browned, stir in the garlic and cook for 1 min more. IMPORTANT: The mince is cooked when no longer pink in the middle.
b) Add the bulgogi sauce, soy sauce, sriracha (add less if you'd prefer things milder) and water for the sauce (see pantry for amount). Bring to the boil and simmer until slightly reduced, 1-2 mins.
a) Add the cooked noodles and green beans to the mince.
b) Toss to coat and simmer until piping hot, 1-2 mins.
c) Taste and season with salt and pepper if needed. Add a splash of water if it's a little dry.
a) Share your bulgogi veggie mince noodles between bowls.
Enjoy!
