Monster's Teeth Hot-Honey Halloumi Chips
Serves 2 | with Chilli, Parsley and Crispy Onions
This dish combines salty halloumi, sweet honey and spicy chilli to create a mouthwatering side or starter, complete with crispy onions and parsley.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
225 grams
Halloumi
(Contains: Milk)
1 unit(s)
Red Chilli
1 bunch(es)
Flat Leaf Parsley
1 sachet(s)
Crispy Onions
(Contains: Cereals containing gluten)
30 grams
Honey
Utensils
Instructions
a) Drain the halloumi, pat dry with kitchen paper and slice into 1cm thick batons. Place into a small bowl of cold water and leave to soak.
b) Meanwhile, thinly slice the red chilli (prepare less if you'd prefer things milder).
c) Roughly chop the parsley (stalks and all).
d) In a small bowl, stir together the crispy onions and half the parsley. Season with salt and pepper, then set aside.
a) Heat a drizzle of oil in a large frying pan on medium heat. Remove the halloumi slices from the water and pat dry with kitchen paper. Once hot, fry the halloumi until golden, turning frequently, 4-5 mins.
b) Remove the pan from the heat and add the honey, half the chilli and the remaining parsley. TIP: If your honey has hardened, put the sachet in a bowl of hot water for 1 min to loosen.
c) Stir until the halloumi is well coated.
a) Add your sticky hot honey halloumi to a sharing dish.
b) Sprinkle over the crispy onion and parsley mixture and the remaining chilli to finish.
Enjoy!
