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Halloumi Recipes Everyone Can Enjoy

We love how versatile halloumi is; grill or fry for an indulgent gooey addition to salads and burgers, or as a side combined with a chilli dip.

Halloumi Recipes

With its tangy, salty and savoury flavour, halloumi adds a unique kick to your lunches and midweek meals.

Halloumi Burger Recipes

A halloumi burger recipe is the perfect hearty and veggie twist on a traditional burger dish.

Halloumi Salad Recipes

A halloumi salad recipe makes for a perfect lunch, starter or light evening meal, as the delicate flavours of the salad ingredients perfectly offset the tang of the halloumi.

Chicken and Halloumi Recipes

The rich, savoury taste of grilled halloumi pairs effortlessly with juicy, tender chicken; it makes sense why these chicken and halloumi recipes are so popular.

Halloumi Wrap Recipes

Filling your wrap with fresh ingredients and warm, grilled halloumi is a burst of flavour perfect for a quick, tasty, and satisfying meal everyone around your table will love.

Easy Halloumi Recipes

Halloumi Recipe FAQs

Why does halloumi not melt?

Halloumi has a higher than usual melting point, meaning you can grill and fry it, without it melting. Despite the exterior crisping off, the inside will remain soft and gooey.

What does halloumi taste like?

Unlike most other cheeses, halloumi has a distinct salty and sharp flavour, and almost rubbery and ‘squeaky’ texture once cooked, in the best possible way.

Can you freeze halloumi?

Yes, you can freeze halloumi. It’s a great way to cut down on food waste and prolong the cheese’s shelf life. It’s worth noting that the texture and flavour may alter slightly once thawed, but is still perfectly edible once cooked.

How long to cook halloumi in an air fryer?

Prepare your halloumi sticks before cooking for 12 minutes on 180°C in an air fryer, turning halfway through, until your halloumi fries are golden and crispy.

How do you soften halloumi?

Some halloumi recipes require you to soften your halloumi before cooking. To do this, place your halloumi slices in a bowl, and pour freshly boiled water over the top. Allow to soak for around 20 minutes, and then pat dry with kitchen roll.

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