Stew Recipes to Try at Home
Stew recipes are ideal for cold days and hearty appetites. From classic beef stew to vibrant vegetable stew, stews combine tender, slow-cooked ingredients in a rich broth that warms you from the inside out.
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All Stew Recipes
Explore a variety of stew recipes that offer rich, comforting flavours, perfect for any occasion.
Further All Stew Recipes
Beef Stew Recipes
Beef stew is so much more than stewing steak and gravy. There are so many delicious, vibrant beef stews to choose from, including spicy harissa and cheesy ragu.
Further Beef Stew Recipes
Lamb Stew Recipes
Explore our range of deliciously tender lamb stews, from traditional Irish lamb stew to exotic Moroccan tagine.
Further Lamb Stew Recipes
Vegetable Stew Recipes
Enjoy the hearty, wholesome goodness of vegetable stews, packed with fresh, vibrant ingredients.
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Stew Recipe FAQs
How do I thicken stew?
To thicken stew, you can use methods like adding a flour or cornstarch slurry, mashing some of the vegetables, or simmering uncovered to reduce the liquid.
How do I make stew in a slow cooker?
To make stew in a slow cooker, simply combine all ingredients in the slow cooker, set it to low or high heat depending on your desired cooking time, and let it cook for several hours until the meat and vegetables are tender.
How long should I cook stew?
Stew should typically cook for 4-8 hours in a slow cooker on low heat, or 2-4 hours on high heat, until the meat is tender and the flavours are well combined.
What should I serve with a stew?
Stew pairs well with sides like crusty bread, mashed potatoes, rice, or a simple green salad.
What should I put in a stew?
Common ingredients to put in a stew include meat (such as beef, lamb, chicken, or pork), vegetables (like carrots, potatoes, onions, and celery), broth or stock, herbs, and seasonings.
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