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Tray Bake Recipes - Delicious Traybakes to Cook Today
Traybakes are an all-in-one cooking method that are perfect for busy weeknights. Try our selection of quick and easy traybakes, including chicken, sausage, salmon, veggie tray bakes and more!
Find Traybake Recipes from HelloFresh
Tray Bake Recipes
For speedy midweek meals, a traybake is your new best friend. No matter what flavours, proteins and ingredients you favour, there’s a perfect tray bake recipe for you.
Further Tray Bake Recipes
Sausage Tray Bake Recipes
Sausage tray bakes are easy to prep, and make for a hearty, delicious and hassle-free meal.Further Sausage Tray Bake Recipes
Salmon Tray Bake Recipes
Salmon is an excellent component to any traybake recipe, as it absorbs the flavours of the other ingredients perfectly, whilst cooking all together.Further Salmon Tray Bake Recipes
Easy Tray Bake Recipes
Traybake recipes are easy by default, as they’re an all-in-one cooking method. But if you’re really looking for simplicity, here are some of our easiest tray bake recipes.Further Easy Tray Bake Recipes
Vegetarian Tray Bake Recipes
Vegetarians can benefit just as much as meat-eaters from a tray bake recipe. Simply pop your favourite veggie ingredients onto the tray, season and you’re good to go!
Traybake Recipe FAQs
What is a tray bake?
A tray bake is a dish where all of the ingredients are cooked on a single baking tray. Traybake recipes are popular as they require minimal effort, and simplifies the process of cooking different ingredients with different timings. It also reduces clean up, as there’s only one baking tray to wash once you’re done! Tray bakes can include a variety of ingredients such as meats, seafood, vegetables and spices. Aside from savoury tray bakes, you can make sweet tray bakes too, such as brownies, flapjacks and other bakes, perfect for feeding large groups of people.
Can you use a baking tin for a traybake?
Yes, you can use a baking tin or any appropriate oven-proof tray to cook your traybake recipes.
How deep should a traybake tin be?
Ideally you need a shallow tin for a traybake to obtain the best results. Around 2-4cm deep is perfect as it will allow the ingredients to benefit from the heat of the oven, without getting burnt.
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