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Mozzarella Recipes to Tickle Your Taste Buds
Soft, creamy and gooey when melted, mozzarella makes a wonderful addition to many dishes. Find your perfect recipe with mozzarella today.
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Mozzarella Recipes
Whether for lunch, a side dish or the main event, this versatile cheese is perfect for adding a touch of creaminess to your mozzarella recipes.
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Mozzarella Salad Recipes
From the classic caprese to an elevated ham and fig salad, mozzarella is the key ingredient to complete the perfect salad.
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Chicken and Mozzarella Recipes
The mild, creamy flavour of mozzarella enhances the savoury, tender taste of the chicken, which is why chicken and mozzarella recipes are so popular.
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Mozzarella Recipe FAQs
What does mozzarella taste like?
There are multiple different types of mozzarella, each with their own quirks and flavour profiles. Each variety of mozzarella brings something a little different to the table, enhancing different recipes in their own special way. Fresh mozzarella is usually sold brine, and boasts a soft, moist texture and delicate, milky flavour. Buffalo mozzarella, made from water buffalo milk, is much creamier and richer, with a slightly tangy taste, making it better suited to Caprese salad recipes. Whereas, low-moisture mozzarella (moisture content in the 45 to 52% range, while regular mozzarella can be as much as 60% water), is firmer with a saltier flavour, and is commonly used in cooking and baking, especially for pizzas and casseroles, due to its high melting point.
Can you freeze mozzarella cheese?
Yes, you can freeze mozzarella. Freezing mozzarella is a great way to cut down on your food waste too. However, once thawed, you will get the best results and tastiest dishes from cooking the mozzarella. Eating thawed mozzarella raw, for example in salads, is likely not to taste as nice as when it was fresh.
Can you eat mozzarella raw?
Yes, mozzarella is equally delicious raw, in the likes of salads or in antipasti selections, as it is cooked, in dishes such as casseroles, pizzas, pastas and even mozzarella sticks.
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