Summery Grain Mustard Potato Salad
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Summery Grain Mustard Potato Salad

Summery Grain Mustard Potato Salad

with Pan-Fried Chicken

Tonight’s recipe comes with a little history lesson in mustard. We first hear mention of this fiery little condiment from the Romans back in the 4th century, but it really hit the headlines when it reached Dijon around 800 years later. In fact, people went so potty for the stuff that when the Duke of Burgundy threw a party in 1336 his guests ate 70 gallons of mustard in one sitting! We’ve sent you slightly less tonight, but we hope you’ll go potty too.

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time30 minutes
Cooking time
0
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Nutritional information

/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions