Super Quick Bulgogi Beef
with Sugar Snaps, Jasmine Rice and Peanuts
Ready in just 15 minutes, our Super Quick Bulgogi Beef is sticky and fully delicious. Layers of flavour are built through Korean favourite bulgogi, mango chutney, soy and Indonesian spices.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
150 grams
Jasmine Rice
240 grams
British Beef Mince
80 grams
Sugar Snap Peas
1 sachet(s)
Indonesian Style Spice Mix
40 grams
Mango Chutney
75 grams
Bulgogi Sauce
(Contains Soya)
15 milliliter(s)
Soy Sauce
(Contains Cereals containing gluten, Soya)
25 grams
Salted Peanuts
(Contains Peanut May contain Nuts)
Not included in your delivery
2 tbsp
Tomato Ketchup
Nutritional information
Utensils
Instructions
- Boil a half-full kettle.
- Pour it into a saucepan with 1/4 tsp salt on high heat.
- Boil the rice, 12-13 mins.
- Once cooked, drain. Pop back in the pan and cover.
- Meanwhile, heat a drizzle of oil in a frying pan on high heat.
- Once hot, fry the beef mince, sugar snaps and Indonesian style spice mix, 5-6 mins. Break up the mince as it cooks.
- Drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Stir in the mango chutney, bulgogi, soy and ketchup (see pantry).
- Simmer, 1-2 mins.
- Share the rice between your bowls.
- Spoon over the bulgogi beef and sugar snap peas.
- Sprinkle over the peanuts to finish.
- Enjoy!
