Super Quick Sesame Gochujang Prawn Noodles
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Super Quick Sesame Gochujang Prawn Noodles

Super Quick Sesame Gochujang Prawn Noodles

with Mushrooms, Young Pea Pods and Peanuts

Super speedy, these Super Quick Sesame Gochujang Veggie Noodles take only 15 minutes to make. The popular Korean condiment gochujang contains chillies, fermented soybeans and glutinous rice which give it its savoury-sweet flavour.

Tags:
Family Friendly
Calorie Smart
Pescatarian
Allergens:
Egg
Cereals containing gluten
Soya
Sesame
Crustaceans

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes
Cooking time15 minutes
DifficultyEasy

Ingredients

serving amount

80 grams

Green Beans

120 grams

Sliced Mushrooms

125 grams

Egg Noodle Nest

(Contains Egg, Cereals containing gluten)

120 grams

Coleslaw Mix

80 grams

Young Pea Pods

30 grams

Gochujang Paste

(Contains Soya)

50 grams

Ketjap Manis

(Contains Soya)

15 milliliter(s)

Soy Sauce

(Contains Cereals containing gluten, Soya)

5 grams

Roasted White Sesame Seeds

(Contains Sesame May contain Nuts, Peanut)

150 grams

King Prawns

(Contains Crustaceans)

Not included in your delivery

75 milliliter(s)

Water for the Sauce

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Nutritional information

Energy (kJ)1864 kJ
Energy (kcal)446 kcal
Fat3.8 g
of which saturates1.1 g
Carbohydrate76.1 g
of which sugars25 g
Dietary Fiber8.2 g
Protein25.1 g
Salt5.81 g
Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

Kettle
Large Frying Pan
Colander
Large Saucepan

Instructions

Get Frying
1
  • Boil a full kettle.
  • Trim the green beans, then cut into thirds.
  • Heat a drizzle of oil in a frying pan on high heat. Drain the prawns.
  • Fry the prawns and mushrooms, 5-6 mins. IMPORTANT: Wash hands and utensils after handling raw prawns. Cook so they're opaque in the middle.
Noodle Time
2
  • Pour the boiled water into a saucepan with 0.5 tsp salt.
  • Boil the noodles and green beans until tender, 4 mins.
  • Once cooked, drain and run under cold water.
Flavour Town
3
  • Add the coleslaw and pea pods to the mushrooms. Fry, 3-4 mins.
  • Stir through the gochujang (add less if you'd prefer things milder), ketjap, soy and water (see pantry). TIP: Pop hardened honey into hot water for 1 min.
  • Bring to the boil.
  • Add the cooked noodles to the sauce. Toss to combine, 2-3 mins.
Dinner's Ready!
4
  • Serve your noodles in bowls.
  • Sprinkle over the sesame seeds to finish.

Enjoy!

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