Super Quick Spaghetti Beef Ragu

Name: Super Quick Spaghetti Beef Ragu with Italian Style Cheese
Total time: 15 min
Yield: 2
Cuisine: Italian
Ingredients: 240 grams British Beef Mince; 80 grams Sliced Mushrooms; 180 grams Spaghetti; 1 sachet(s) Mixed Herbs; 15 grams Worcester Sauce; 1 carton(s) Tomato Passata; 25 grams Sun-Dried Tomato Paste; 15 grams Red Wine Jus Paste; 20 grams Grated Hard Italian Style Cheese; 1 tsp Sugar

with Italian Style Cheese

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Looking for a super quick and tasty midweek dinner option? Try cooking up our Super Quick Spaghetti Beef Ragu in just 15 minutes for a delicious and speedy meal.

Tags:

Family Friendly

•New

Allergens:

Cereals containing gluten

•Sulphites

•Celery

•Milk

•Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time15 minutes

Cooking time15 minutes

DifficultyMedium

Ingredients

serving amount

240 grams

British Beef Mince

80 grams

Sliced Mushrooms

180 grams

Spaghetti

(Contains Cereals containing gluten)

1 sachet(s)

Mixed Herbs

15 grams

Worcester Sauce

(Contains Cereals containing gluten)

1 carton(s)

Tomato Passata

25 grams

Sun-Dried Tomato Paste

15 grams

Red Wine Jus Paste

(Contains Sulphites, Celery)

20 grams

Grated Hard Italian Style Cheese

(Contains Milk, Egg)

Not included in your delivery

1 tsp

Sugar

Nutritional information

Energy (kJ)3137 kJ

Energy (kcal)750 kcal

Fat25.6 g

of which saturates10.7 g

Carbohydrate84.4 g

of which sugars15.2 g

Dietary Fiber4.5 g

Protein45.7 g

Salt2.37 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Pan

•Kettle

•Medium Saucepan

Instructions

PDF

Boil a full kettle.
While it boils, heat a frying pan on medium-high heat (no oil).
Once hot, fry the beef mince, 5-6 mins.
Break up the mince as it cooks. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.

Meanwhile, pour the boiled water into a saucepan with 1/2 tsp salt on high heat.
Boil the spaghetti, 8 mins.

Once the beef has browned, drain the fat.
Stir in the mixed herbs and Worcester. Simmer, 30 secs.
Stir in the passata, sun-dried tomato paste, red wine jus paste and sugar (see pantry).
Bring to the boil, then lower the heat. Simmer, stirring occasionally, 4-5 mins.

Once the pasta is cooked, drain and add to the sauce.
Stir through three quarters of the cheese.
Add a splash of water to loosen if needed. Taste and season with salt and pepper.
Serve in bowls with the remaining cheese on top.

Enjoy!