Super Seasonal Rigatoni
with Porcini Mushrooms and Pecorino (5 meal)
We called up our greengrocer, Mike “The Guru” Thorpe and asked him what was the most spanking fresh veg he could get his hands on. Mike’s a straight talking guy and like the best greengrocers he had some pretty colourful language to describe what he thought we should cook with. As this is a family show, let’s just say he has some “luuuuvly peas”, some “bloomin’ delicious asparagus” and some “crackin’ leeks”. So that’s exactly what we ordered to make this pasta. Thanks Mike, you’re a diamond!
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
