Superfast Thai Inspired Pork Noodles
with Stir-Fried Tenderstem®
This Superfast Thai Inspired Pork Noodles is a crowd pleaser and is one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.
Recipe Update: Due to quality issues with green beans, you'll instead receive Tenderstem® broccoli. As such, the recipe photos are slightly different to what your dish will look like. Don't worry, we've updated the instructions so it'll still be just as delicious!
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2
Egg Noodle Nest
(Contains Egg, Cereals containing gluten)
240
British Pork Mince
1
Thai Style Spice Blend
(Contains Sesame)
80
Tenderstem Broccoli
½
Lime
50
Ketjap Manis
(Contains Soya)
15
Rice Vinegar
Nutritional information
Utensils
Instructions
a) Fill and boil your kettle.
b) Pour the boiled water into a large saucepan on medium heat.
c) Add the noodles to the water and cook until tender, 4 mins.
d) Once cooked, drain in a colander. TIP: Run the noodles under cold water to stop them sticking together.
a) Meanwhile, heat a large frying pan on high heat (no oil).
b) Once hot, add the pork and sprinkle on the Thai style spice blend (add less if you'd prefer things milder).
c) Fry until browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.
a) While the pork cooks, trim and cut the broccoli into thirds.
b) Halve the lime.
c) Once browned, drain and discard any excess fat from the pork. Add the broccoli to the pan and cook until tender, 4-6 mins. IMPORTANT: The mince is cooked when no longer pink in the middle.
a) In a small bowl, combine the ketjap manis and rice vinegar. Squeeze in some lime juice.
b) Add the sauce to the pan.
c) Bring to a simmer and bubble for 2 mins.
a) Stir the cooked noodles into the pork.
b) Stir to coat the noodles in the sauce and cook until everything's piping hot, 1-2 mins.
a) Share the pork noodles between your bowls.
b) Enjoy!
