Sweet and Sticky Beef
with Green Beans and Pak Choi
Looking for a quick and tasty midweek dinner option? Try cooking up our Sweet and Sticky Beef in just 20-25 minutes for a delicious and speedy meal.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
150 grams
Jasmine Rice
80 grams
Green Beans
240 grams
British Beef Mince
1 unit(s)
Pak Choi
2 unit(s)
Garlic Clove
1 sachet(s)
Thai Style Spice Blend
(Contains Sesame)
64 grams
Hoisin Sauce
(Contains Soya)
50 grams
Teriyaki Sauce
(Contains Soya)
5 grams
Roasted White Sesame Seeds
(Contains Sesame May contain Nuts, Peanut)
Not included in your delivery
50 milliliter(s)
Water for the Sauce
Nutritional information
Utensils
Instructions
a) Boil a half-full kettle.
b) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat.
c) Add the rice and cook for 12-13 mins.
d) Once cooked, drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.
a) Meanwhile, trim the green beans, then cut into thirds.
b) Heat a large frying pan on medium-high heat (no oil).
c) Once hot, add the beef mince and green beans. Fry until the mince has browned and beans are tender, 6-7 mins.
d) Use a spoon to break up the mince as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.
a) While everything cooks, trim the pak choi, then thinly slice widthways.
b) Peel and grate the garlic (or use a garlic press).
a) When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.
b) Add the garlic, pak choi and Thai style spice blend (add less if you'd prefer things milder) to the pan. Stir-fry, 1 min.
a) Stir the hoisin sauce, teriyaki sauce and water for the sauce (see pantry for amount) into the pan.
b) Simmer until slightly reduced, 2-3 mins. Remove from the heat.
c) Taste and season with salt and pepper if needed.
a) Share the jasmine rice between your bowls.
b) Top with the sweet and sticky beef.
c) Sprinkle over the sesame seeds to finish.
Enjoy!
