Sweet and Sticky Honey Sambal Prawn Noodles
with Green Beans and Peanuts
Get stuck in with our Sweet and Sticky Honey Sambal Prawns Noodles. Sambal contains herbs and spices such as red chillies, lemongrass and tamarind to give vibrant heat, while ginger, garlic, ketjap manis, soy and honey build even more flavour to toss prawns, noodles and green veg with.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2 unit(s)
Garlic Clove
150 grams
Green Beans
25 grams
Salted Peanuts
(Contains Peanut May contain Nuts, Sesame)
125 grams
Egg Noodle Nest
(Contains Egg, Cereals containing gluten)
150 grams
King Prawns
(Contains Crustaceans)
15 grams
Ginger Puree
25 grams
Ketjap Manis
(Contains Soya)
25 milliliter(s)
Soy Sauce
(Contains Cereals containing gluten, Soya)
15 grams
Sambal Paste
30 grams
Honey
120 grams
Coleslaw Mix
Not included in your delivery
75 milliliter(s)
Water for the Sauce
Nutritional information
Utensils
Instructions
Bring a large saucepan of water to the boil with 1/2 tsp salt for the noodles.
Peel and grate the garlic (or use a garlic press). Trim and halve the green beans.
Crush the peanuts in the unopened sachet using a rolling pin.
When your pan of water is boiling, add the noodles and green beans. Cook until tender, 4 mins.
Once cooked, drain in a sieve and run under cold water to stop them sticking together.
Meanwhile, drain the prawns. IMPORTANT: Wash your hands and equipment after handling raw prawns.
Heat a drizzle of oil in a large frying pan on medium-high heat.
Once hot, add the prawns and stir-fry for 2-3 mins.
Next, add the garlic and ginger puree to the pan. Cook until fragrant, 1 min.
Once fragrant, add the ketjap manis, soy sauce, sambal, honey and water for the sauce (see pantry for amount). TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
Stir in the coleslaw mix and simmer the sauce until thickened, 3-4 mins. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle.
Once the sauce has thickened, add the cooked noodles and beans to the prawns and toss until well coated, 1 min.
Serve your honey sambal noodles in bowls with the peanuts sprinkled over the top to finish.
Enjoy!
