Sweet Chilli Szechuan Beef Noodles
with Green Beans
Looking for a super quick and tasty midweek dinner option? Try cooking up our Sweet Chilli Szechuan Beef Noodles in just 15 minutes for a delicious and speedy meal.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
80 grams
Green Beans
125 grams
Egg Noodle Nest
(Contains Egg, Cereals containing gluten)
240 grams
British Beef Mince
120 grams
Coleslaw Mix
64 grams
Hoisin Sauce
(Contains Soya)
1 sachet(s)
Szechuan Paste
(Contains Soya)
48 grams
Sweet Chilli Sauce
Not included in your delivery
50 milliliter(s)
Water for the Sauce
Nutritional information
Utensils
Instructions
- Boil a half-full kettle.
- Meanwhile, trim the green beans. Cut into thirds.
- Pour the boiled water into a saucepan with 1/4 tsp salt on high heat.
- Boil the noodles, 4 mins. Once cooked, drain and run under cold water.
- Meanwhile, heat a frying pan on medium-high heat (no oil).
- Once hot, fry the beef and green beans, 5-6 mins.
- Break up the mince as it cooks, then drain the fat. Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Next, add the coleslaw to the pan. Stir-fry, 2-3 mins.
- Stir in the hoisin, Szechuan, sweet chilli and water (see pantry).
- Bring to the boil. Simmer, 1-2 mins. Season with salt and pepper.
- Add the cooked noodles. Toss to coat in the sauce, 1 min. Add a splash of water if needed.
- Share the beef noodles between your bowls.
- Enjoy!
