Teriyaki-Hoisin Veggie Mince Fried Rice
with Green Beans and Pickled Carrot Ribbons
Looking for a quick and tasty midweek dinner option? Try cooking up our Teriyaki-Hoisin Veggie Mince Fried Rice in just 20-25 minutes for a delicious and speedy meal.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
100 grams
Basmati Rice
1 unit(s)
Carrot
15 milliliter(s)
Rice Vinegar
80 grams
Green Beans
2 unit(s)
Garlic Clove
2 unit(s)
Unconventional Plant-Based Burgers
(Contains Soya May contain Cereals containing gluten)
30 grams
Hoisin Sauce
(Contains Soya)
75 grams
Teriyaki Sauce
(Contains Soya)
15 grams
Sambal Paste
Not included in your delivery
1 tsp
Sugar
Nutritional information
Utensils
Instructions
a) Boil a half-full kettle.
b) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat. Add the rice and cook for 10-12 mins.
c) Once cooked, drain in a sieve, then pop it on top of the pan and allow to steam until ready to serve.
a) While the rice cooks, trim and peel the carrot. Use the peeler to peel long ribbons down the length of the carrot, stopping at the core.
b) In a medium bowl, combine the carrot ribbons, rice vinegar, sugar (see pantry for amount) and a pinch of salt. Set aside to pickle.
a) Trim the green beans, then cut into thirds.
b) Peel and grate the garlic (or use a garlic press).
a) Heat a drizzle of oil in a large frying pan on high heat.
b) Once hot, add the plant-based burgers and green beans. Use a spoon to mash into a mince-like texture as it cooks. Cook until browned, 5-6 mins.
c) Use a spoon to mash into a mince-like texture as it cooks. Cook until browned, 5-6 mins. Season with salt and pepper. IMPORTANT: Ensure they're piping hot throughout.
d) Once browned, add the garlic to the pan and cook for 1 min more.
a) Add the cooked rice to the mince, then stir in the hoisin sauce, teriyaki sauce and sambal (add less if you'd prefer things milder). Mix together until piping hot, 1-2 mins.
b) Taste and season with salt and pepper if needed.
a) Share the hoisin veggie mince fried rice between your plates.
b) Top with your pickled carrot ribbons.
Enjoy!
