Thai Larb Style Pork Tacos
with Baby Gem Lettuce and Crushed Peanuts
Looking for a quick and tasty midweek dinner option? Try cooking up our Thai Larb Style Pork Tacos in just 20 minutes for a delicious and speedy meal.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
½
Cucumber
(May contain Celery)
1
Baby Gem Lettuce
25
Salted Peanuts
(Contains Peanut May contain Nuts)
240
British Pork Mince
1
Thai Style Spice Blend
(Contains Sesame)
15
Ginger, Garlic & Lemongrass Puree
25
Ketjap Manis
(Contains Soya)
6
Plain Taco Tortillas
(Contains Cereals containing gluten)
Not included in your delivery
25
Water for the Pork
3
Mayonnaise
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Trim the cucumber, then halve lengthways (see ingredients for amount). Thinly slice widthways.
a) Trim the baby gem, halve lengthways, then thinly slice.
b) Crush the peanuts in the unopened sachet using a rolling pin.
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the pork mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat.
c) Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. The pork is cooked when no longer pink in the middle.
a) Once the mince is cooked, add the Thai style spice blend (add less if you'd prefer things milder) and ginger, garlic & lemongrass puree. Stir-fry for 30 secs.
b) Pour in the ketjap manis and water for the pork (see pantry for amount).
c) Stir together until slightly thickened and nicely glazed, 1-2 min, then remove from the heat.
a) A couple of mins before you're ready to serve, pop the tortillas onto a baking tray and into the oven to warm through, 1-2 mins.
b) Transfer the tortillas to your plates.
c) Spread the mayo onto each one (see pantry for amount).
a) Share the baby gem between your tortillas.
b) Top with the glazed pork and cucumber - as much as you'd like.
b) Sprinkle with the peanuts to finish. TIP: Tacos are best enjoyed eaten by hand - get stuck in!
Enjoy!
