The Governors Kung Bao
with Brown Rice and Cashews
Legend has it that in the late nineteenth century, the governor of Sichuan province, Ding Baozhen, was missing quite a few of his teeth. One day he ducked out of his palace to eat in a local restaurant where the chef served him a dish of beautifully chopped up, quickly stir fried ingredients. The governor was so impressed with the dish (not least because it was easy for him to eat) that he hired the chef full time and christened the recipe with his official name, Kung Bao. Though some people doubt the story we’re convinced it’s the tooth*.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
