Tiger Prawn Spaghetti with Chilli and Sun Dried Tomato
If this dish were a place, it would be a sunny little fishing village somewhere on the coast of Sardinia. If it were a time, it would be an al fresco lunch, on a sun-dappled terrace, with a cold bottle of rosé. For this recipe we combined simple, light, fresh flavours to create a nostalgia-inducing meal that will leave you plenty of time to get online and book your next holiday. Daydreams included as standard.
The quantities provided above are averages only.
Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.
Ingredients
1
Onion
4
Garlic Clove
4
Flat Leaf Parsley
4
Sundried Tomatoes
2
Green Chilli
250
Tiger Prawns
(Contains: Crustaceans)
2
Chopped Tomatoes
360
Wheat Spaghetti
(Contains: Cereals containing gluten)
Utensils
Instructions
Boil a large pot of water. Peel and finely chop both the onion and the garlic. Finely chop the parsley. Finely chop the sun-dried tomatoes and the chilli. Slice the tiger prawns in half lengthways.
Heat 3 tbsp of olive oil in a frying pan on medium heat. Once hot cook the onion, garlic and sun-dried tomatoes. Sprinkle in as much chilli as you dare together with a pinch of salt and black pepper. Cook for 5 mins and be careful not to let the ingredients burn.
Add in the chopped tomatoes, ½ tsp of salt and a few grinds of black pepper. Let the mixture bubble away on medium-low heat for around 10 mins until you have a nice thick sauce.
Cook the spaghetti in the boiling water with ½ tsp of salt for around 11 mins. Once the spaghettiis ‘al dente’, drain it. Tip: ‘Al dente’ means it is cooked but there is just a hint of firmness left in the middle.
Once your sauce has thickened up, stir in the tiger prawns and cook them for a few mins until they turn pink.
Next, drop your drained spaghetti into the pan with the sauce. LH: Sprinkle over the parsley, then toss the ingredients together to mix them. Tip: If you don’t fancy redecorating the kitchen, then you can always give it a good stir instead.
Serve and gobble immediately.
