Sweet Treats Jus-Rol and Waffle Brunch Bundle
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Sweet Treats Jus-Rol and Waffle Brunch Bundle

with Blueberries, Sourdough and Berry Compote

Ease yourself into the weekend with this Sweet Treats Jus-Rol and Waffle Brunch Bundle. Please note that this Brunch Bundle does not come with a recipe card. For a serving guide, please see below.

Bake Jus-Rol pastries according to pack instructions.

Bake the baguettes on the middle shelf of the oven at 220°C/200°C fan/gas mark 7 for 10-12 mins. Spread with some red berry compote.

Warm the waffles in the microwave for 30 secs or in the oven for 2-3 mins. Top with some berry compote and blueberries.

Enjoy!

Ingredients: Jus-Rol Cinnamon Swirls Dough (Dough (76%): Wheat our, margarine (vegetable fats and oils( palm, rapeseed), water, emulsier (mono-and-diglycerides of fatty acids), salt, acid (citric acid)), water, sugar, wheat gluten, dextrose, raising agents (glucono-delta-lactone, potassium carbonates, diphosphates), ethyl alcohol, salt, thickener (xanthan gum), avouring, stabiliser (magnesium chloride), colour (carotenes), our treatment agent (ascorbic acid). Cinnamon Preparation (15%): Sugar, sunower oil, corn starch, cinnamon (5%), fat reduced cocoa powder, emulsier (lecithins). Icing Sugar (9%): Powdered sugar.) Jus-Rol Pain Au Chocolat Dough (Dough (87%): Wheat our, margarine (vegetable fats and oils (palm, rapeseed), water, emulsier (mono-and-diglycerides of fatty acids), salt, acid (citric acid)), water, sugar, wheat gluten, dextrose, raising agents (glucono-delta-lactone, potassium carbonates, diphosphates), ethyl alcohol, salt, thickener (xantham gum), avouring, stabiliser (magnesium chloride), colour (carotenes), our treatment agent (ascorbic acid). Chocolate sticks (13%) Sugar, cocoa mass, cocoa butter, emulsier (lecithins), natural avouring.) SlooOW Stone Oven White Baguette (Wheat flour,water, rapeseed oil, rock salt, yeast, wheat starch, sugar, soy flour, acerola powder, maltodextrin, rice semolina.) Red Berry Compote - 35g (Sugar, Strawberries (17%), Raspberries (15%), Water, Redcurrants (10%), Blackberries (10%), Blackcurrants (10%), Cornflour, Preservative (Potassium Sorbate).) Blueberries - 125g (Blueberries) Waffle Amour Sugar Pearl Waffles (WHEAT Flour, vegetable oils and fats (palm, rapeseed), sugar (22%), water, fructose-glucose syrup, EGG, yeast, SOY flour, raising agent (disodium diphosphate, sodium bicarbonate, wheatstarch) salt, lemon juice, preservative: calcium propionate, aroma.)

If you would like specific advice on ingredients please contact our Customer Care team via our Help Centre. For all other branded products please contact the manufacturer. We are unable to accept liability for any incorrect information of branded products.

Tags:
Veggie
Allergens:
Cereals containing gluten
Sesame
Soya
Egg

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time
Cooking time
DifficultyEasy

Ingredients

serving amount

1 unit(s)

Jus-Rol Cinnamon Swirls Dough

(Contains Cereals containing gluten May contain Nuts, Peanut, Sesame, Soya, Milk)

1 unit(s)

Jus-Rol Pain Au Chocolat Dough

(Contains Cereals containing gluten May contain Milk, Nuts)

1 unit(s)

SlooOW Stone Oven White Baguette

(Contains Cereals containing gluten, Sesame, Soya May contain Lupin, Milk, Nuts)

35 grams

Red Berry Compote

125 grams

Blueberries

5 unit(s)

Waffle Amour Sugar Pearl Waffles

(Contains Soya, Cereals containing gluten, Egg May contain Milk, Nuts)

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Nutritional information

Energy (kJ)2087 kJ
Energy (kcal)499 kcal
Fat20.8 g
of which saturates9.7 g
Carbohydrate67.6 g
of which sugars30.5 g
Dietary Fiber2.2 g
Protein8.1 g
Salt1.25 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions