Veggie Enchiladas
with a Side Helping of Mexican Trivia
This week we’re taking a long overdue opportunity to clear up a bit of Mexican dinner time confusion; namely the difference between tortillas, fajitas and enchiladas. Our man in Mexico tells us that ‘tortilla’ is the general name given to the flour wraps that you fill up with Mexican food, whilst ‘fajitas’ are a soft tortilla filled with shredded beef. Enchiladas take the process a tasty step further as they are tortillas filled with ingredients, rolled up and then given a scattering of cheese before being baked in the oven. Phew, now we can all relax and get eating!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
