Veggie Laksa Soup
with Mushrooms and Green Pepper
Our Fragrant and warming, our 15-minute laksa soup is the perfect recipe for a cosy night in. Ginger, lemongrass and lime keep the flavours of this dish lovely and fresh, whilst the Thai spice gives the dish kick of heat. Finished o with a splash of soy sauce for a delicious umami richness, and topped with chopped peanuts, serve everything up in deep bowls and tuck in
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1
Chestnut Mushrooms
1
Green Pepper
1
Lime
1
Lemongrass
1
Thai Style Spice Blend
(Contains Sesame)
½
Ginger Puree
1
Light Coconut Milk
½
Vegetable Stock Powder
(Contains Celery)
1
Salted Peanuts
(Contains Peanut May contain Nuts)
2
Egg Noodle Nest
(Contains Egg, Cereals containing gluten)
1
Soy Sauce
(Contains Cereals containing gluten, Soya)
Not included in your delivery
100
Water
Nutritional information
Utensils
Instructions
a) Quarter the mushrooms, core and deseed the pepper and chop into 2cm chunks. b) Zest then halve the lime. c) Bash the lemongrass stick with a saucepan to release the flavours.
a) Heat a splash of oil in a large saucepan over medium high heat. b) When hot, add the mushrooms, pepper and lemongrass. Stir and cook for 2 mins. c) Add the Thai spice blend (beware it's hot, add less if you're not a fan of heat!) and the easy ginger. Cook for 1 minute.
a) Pour in the coconut milk and bring to a simmer. Stir in the stock powder and water (see ingredients for amount). b) Simmer until the veggies are soft, 3-4 mins.
a) Meanwhile, crush the peanuts by bashing the bag with the bottom of a saucepan.
a) When the veggies are soft, stir in the noodles. Make sure they are submerged in the laksa. b) Simmer until soft enough to eat, about 4 mins. TIP: The noodles may soak up some of the coconutty liquid. c) If this is the case, just add a splash of water to get it back to a soupy consistency.
a) Stir in the soy sauce and lime zest. Taste and add a squeeze of lime juice if required. Add a pinch of saltif needed. b) Remove and discard the lemongrass. c) Share between your bowls and finish with a sprinkle of peanuts. Enjoy!
