Veggie Laksa Soup with King Prawns
with Mushrooms and Green Pepper
Our Veggie Laksa Soup with King Prawns is a delicious recipe that makes it easy to eat more veg in your diet and try something new!
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
150
Closed Cup Mushrooms
1
Bell Pepper
(May contain Celery)
½
Lime
1
Spring Onion
1
Lemongrass
½
Ginger Puree
1
Thai Style Spice Blend
(Contains Sesame)
200
Coconut Milk
10
Vegetable Stock Paste
(Contains Celery)
1
Peanut Butter
25
Unsalted Roasted Peanuts
(Contains Peanut May contain Sesame, Nuts)
Salted Peanuts
(Contains Peanut May contain Nuts)
2
Egg Noodle Nest
(Contains Egg, Cereals containing gluten)
25
Soy Sauce
(Contains Cereals containing gluten, Soya)
150
King Prawns
(Contains Crustaceans)
Not included in your delivery
300
Water for the Sauce
Nutritional information
Utensils
Instructions
Quarter the mushrooms. Halve the pepper and discard the core and seeds. Chop into 2cm pieces. Zest then halve the lime. Trim and thinly slice the spring onion. Bash the lemongrass stick with a saucepan to release the flavours.
Heat a splash of oil in a large saucepan over medium-high heat. When hot, add the mushrooms, pepper and lemongrass. Stir and cook until softened, 2-3 mins. Add the ginger puree and Thai style spice blend. Cook for 1 min. TIP: Add less spice if you don't like too much heat.
Pour in the coconut milk and bring to a simmer. Stir in the vegetable stock paste and water for the sauce (see ingredients for amount) along with the peanut butter. Simmer until the veggies are soft, 3-4 mins.
Meanwhile, roughly chop the peanuts.
When the veggies are soft, stir in the noodles. Make sure they are submerged in the laksa. Simmer until tender, about 4 mins. TIP: The noodles may soak up some of the coconutty liquid. If this is the case, just add a splash of water to get it back to a soupy consistency.
Remove and discard the lemongrass. Stir in the soy sauce and lime zest, then add lime juice and salt to taste. Share between your bowls and finish with a sprinkle of peanuts and spring onion. Enjoy!
Step 5 MOD: If you've added prawns to your meal, add them to the pan when you add the noodles and cook for the same amount of time. IMPORTANT: The prawns are cooked when pink on the outside and opaque in the middle.
