Veggie Pancit Inspired Noodles
with Mushrooms, Lime and Coriander
Looking for a quick and tasty midweek dinner option? Try cooking up our Veggie Pancit Inspired Noodles in just 20 minutes for a delicious and speedy meal.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
1
Onion
2
Garlic Clove
½
Lime
2
Egg Noodle Nest
(Contains Egg, Cereals containing gluten)
120
Sliced Mushrooms
15
Ginger Puree
120
Coleslaw Mix
10
Vegetable Stock Paste
(Contains Celery)
50
Ketjap Manis
(Contains Soya)
1
Coriander
15
Sriracha Sauce
Not included in your delivery
100
Water for the Sauce
Nutritional information
Utensils
Instructions
a) Halve, peel and thinly slice the onion.
b) Peel and grate the garlic (or use a garlic press).
c) Halve the lime.
a) Bring a large saucepan of water to the boil with 1/4 tsp salt.
b) When boiling, add the noodles to the water and cook until tender, 4 mins.
c) Once cooked, drain in a colander. TIP: Run the noodles under cold water to stop them sticking together.
a) Meanwhile, heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, add the onion and mushrooms to the pan. Stir-fry until softened, 5-6 mins.
c) Add the garlic, ginger puree and coleslaw mix, then stir-fry for 30 secs.
a) Stir the veg stock paste, ketjap manis and water for the sauce (see pantry for amount) into the veg.
b) Bring to the boil, then simmer until reduced by half and thickened, 3-4 mins.
c) Meanwhile, roughly chop the coriander (stalks and all).
a) Add the cooked noodles and half the coriander to the veg pan. Mix together, then remove from the heat.
b) Squeeze in the lime juice (see ingredients for amount).
c) Taste and season with salt and pepper if needed.
a) Share the veggie pancit inspired noodles between your bowls.
b) Finish with a sprinkling of coriander and a drizzle of sriracha (use less if you'd prefer things milder) over the top.
c) Serve with any remaining lime cut into wedges for squeezing over.
Enjoy!
