Venison Rump Steak and Red Wine Jus
with Fries and Baby Plum Tomato Salad
Allergens:
Sulphites
•Celery
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time35 minutes
Cooking time20 minutes
DifficultyEasy
Ingredients
serving amount
2 unit(s)
Venison Leg Steaks
450 grams
Potatoes
15 grams
Red Wine Jus Paste
(Contains Sulphites, Celery)
40 grams
Wild Rocket
125 grams
Baby Plum Tomatoes
12 milliliter(s)
Red Wine Vinegar
(Contains Sulphites)
1 sachet(s)
Roasted Spice and Herb Blend
Not included in your delivery
½ tsp
Sugar
1 tbsp
Olive Oil
30 grams
Butter
Nutritional information
Energy (kJ)2420 kJ
Energy (kcal)578 kcal
Fat20.1 g
of which saturates8.6 g
Carbohydrate52.1 g
of which sugars6.1 g
Dietary Fiber6.2 g
Protein49.9 g
Salt1.28 g
Always refer to the product label for the most accurate ingredient and allergen information.
