Vietnamese BBQ Chicken Skewers
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Vietnamese BBQ Chicken Skewers

Vietnamese BBQ Chicken Skewers

with Ginger Rice (5 MEAL)

For the uninitiated Hanoi in Vietnam can be quite a hectic place. Rumour has it that whilst the population is around 6 million they actually have around 5 million mopeds. In fact when Head Chef Patrick headed over there to do some cooking, the locals said the best way to cross the road was by walking confidently in a straight line and not making any sudden movements - because the traffic would go around him. We’re just glad he made it back alive and managed to bring this awesome little recipe with him!

The quantities provided above are averages only.

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time40 minutes
Cooking time
0
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Nutritional information

/ per serving
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions