Vietnamese Glazed Pork Steak
with Coconut Rice and Coriander Slaw
Allergens:
Soya
•Egg
•Mustard
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Preparation Time
Cooking time
DifficultyEasy
Ingredients
serving amount
2 unit(s)
British Pork Loin Steaks
1 sachet(s)
Chinese Five Spice
25 grams
Ketjap Manis
(Contains Soya)
150 grams
Jasmine Rice
15 grams
Ginger, Garlic & Lemongrass Puree
120 grams
Coleslaw Mix
1 bunch(es)
Coriander
32 grams
Mayonnaise
(Contains Egg, Mustard)
15 grams
Desiccated Coconut
15 grams
Honey
Nutritional information
Energy (kJ)2538 kJ
Energy (kcal)607 kcal
Fat14.8 g
of which saturates6.6 g
Carbohydrate82.4 g
of which sugars17.6 g
Dietary Fiber5.4 g
Protein35.5 g
Salt1.65 g
Always refer to the product label for the most accurate ingredient and allergen information.
