Wandering Forager's Wild Mushroom Risotto
(SWAP)
Sometimes we like to think of ourselves in another life. A life where we live in an old hut in the Tuscan countryside and we eat a dish like this after a hard day's foraging. Combining the depth of our smoked garlic with thyme and specially selected wild mushrooms this is an unctuous, satisfying risotto that simply cannot fail to impress. For the ultimate decadence look out for our Fresh Tip* overleaf...
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
