Honey Roasted Root Veg and Walnut Side Salad
Sharing Dish | with Tarragon, Rocket and French Dressing
Get cosy with this winter warmer salad, filled with delicious tarragon root veg and finished with a scattering of walnuts.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
3 unit(s)
Carrot
3 unit(s)
Parsnip
1 bunch(es)
Tarragon
30 grams
French Dressing
(Contains Mustard May contain Sulphites)
40 grams
Wild Rocket
40 grams
Walnuts
(Contains Nuts May contain Peanut, Sesame, Nuts)
Not included in your delivery
1 tsp
Sugar
2 tbsp
Honey
1 tbsp
Olive Oil
Nutritional information
Utensils
Instructions
a) Preheat your oven to 220°C/200°C fan/gas mark 7.
b) Trim the carrots and parsnips, then halve lengthways (no need to peel). Chop into roughly 1cm wide, 5cm long batons.
c) Pick the tarragon leaves from their stalks and roughly chop (discard the stalks).
d) Pop the carrots, parsnips and half the tarragon onto a large baking tray. Drizzle with oil and season with salt, pepper and 1tsp sugar. Toss to coat, then spread out in a single layer.
a) When the oven is hot, roast your root veg on the top shelf until tender, 20-25 mins. Turn halfway through.
b) Meanwhile, combine in a large bowl the French dressing and remaining tarragon with the honey and olive oil (see pantry for both amounts). Season with salt and pepper.
c) When the veg has 5 mins left, remove the tray from the oven and sprinkle over the walnuts. Return to the oven for the remaining 5 mins.
a) When you're ready to serve, add the rocket and the roasted carrots, parsnips and walnuts to the bowl of honey dressing. TIP: Don't add the rocket too early or it'll go soggy.
b) Toss to coat the veg in the dressing, then transfer to your serving bowl to finish.
Enjoy!
