Yaki Style Beef Udon Noodles
with Pak Choi, Mushrooms and Crispy Onions
These delicious Yaki Style Beef Udon Noodles have been expertly designed by our chefs as a lighter option to help with a balanced lifestyle. HIGH PROTEIN - Protein contributes to the maintenance of muscle mass.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
240 grams
British Beef Mince
120 grams
Sliced Mushrooms
2 unit(s)
Garlic Clove
1 unit(s)
Pak Choi
25 grams
Ketjap Manis
(Contains Soya)
15 milliliter(s)
Soy Sauce
(Contains Cereals containing gluten, Soya)
15 milliliter(s)
Rice Vinegar
15 grams
Worcester Sauce
(Contains Cereals containing gluten)
15 grams
Honey
220 grams
Udon Noodles
(Contains Cereals containing gluten)
1 sachet(s)
Crispy Onions
(Contains Cereals containing gluten)
Nutritional information
Utensils
Instructions
a) Heat a drizzle of oil in a large frying pan on medium-high heat.
b) Once hot, fry the beef mince and sliced mushrooms until the mince has browned and the mushrooms have softened, 5-6 mins.
c) Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.
a) Meanwhile, peel and grate the garlic (or use a garlic press).
b) Trim the pak choi, then separate the leaves.
a) When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.
b) Add the pak choi to the pan and stir-fry until just soft, 2-3 mins.
c) Stir in the garlic and cook for 1 min more.
a) Stir in the ketjap manis, soy sauce, rice vinegar, Worcester sauce and honey. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
b) Simmer until thickened slightly, 4-5 mins.
a) Add the udon noodles to the pan. Toss to coat and simmer until piping hot, 1-2 mins.
b) Add a splash of water if the sauce looks a little too thick.
a) Share your yaki style udon noodles between your serving bowls.
b) Sprinkle over the crispy onions to finish.
c) Enjoy!
