Skip to main content

Yellow Thai Inspired Beef Meatball Laksa

Yellow Thai Inspired Beef Meatball Laksa

with Sugar Snap Peas and Courgette Ribbons

Recipe Development TeamUpdated on October 04, 2023

4.3

(57)

Get 50% off 1st box + free dessert for 3 months!

Whether you're giving keto a go for the first time, or have been following it for a while, this recipe fits the bill. Simple to cook and full of flavour, it's bound to become a favourite in no time.

Tags:

Keto

•Lower Carb

•Medium Spice

•High Protein

Allergens:

Sesame

The quantities provided above are averages only.

Produced in a facility that processes eggs, milk, fish, peanuts, sesame, shellfish, soy, tree nuts, and wheat.

Total25 minutes

Active 20 minutes

DifficultyMedium

Ingredients

serving amount

1 unit(s)

Garlic Clove

300 grams

British Beef Mince

1 sachet(s)

Thai Style Spice Blend

(Contains: Sesame)

45 grams

Yellow Thai Style Paste

200 milliliter(s)

Coconut Milk

15 grams

Chicken Broth Paste

1 unit(s)

Courgette

(May contain traces of: Celery)

80 grams

Sugar Snap Peas

1 pinch

Chilli Flakes

Not included in your delivery

¼ tsp

Salt for the Meatballs

200 milliliter(s)

Water

Nutritional information

Energy (kcal)564 kcal

Energy (kJ)2358 kJ

Fat40.8 g

of which saturates26.6 g

Carbohydrate10.7 g

of which sugars6.3 g

Dietary Fibre3.5 g

Protein39 g

Salt3 g

Always refer to the product label for the most accurate ingredient and allergen information.

Utensils

•Garlic Press

•Medium Bowl

•Baking Tray

•Large Saucepan

•Peeler

Instructions

Make the Meatballs

1

Preheat your oven to 220°C/200°C fan/gas mark 7.

Peel and grate the garlic (or use a garlic press).

Using your hands, mix the beef mince, Thai style spice blend, garlic and salt (2p: 1/4 tsp / 4p: 1/2 tsp) in a medium bowl until very well combined. Season with pepper.

Shape the mixture into 5 evenly sized balls per person. IMPORTANT: Wash your hands and equipment after handling raw mince.

Bake the Meatballs

2

Place the meatballs on a baking tray.

Once the oven is hot, bake on the middle shelf until browned and cooked through, 14-16 mins. IMPORTANT: The meatballs are cooked when no longer pink in the middle.

Make the Laksa

3

Meanwhile, heat a large saucepan on medium-high heat (no oil).

Fry the yellow Thai style paste until fragrant, 30 secs. Add the coconut milk, chicken broth paste and water (2p: 200ml / 4p: 400ml).

Bring to the boil on high heat, reduce the heat down to medium and simmer for 8-10 mins, until thickened slightly.

Prepare the Veg

4

Meanwhile, trim the courgette.

Use a peeler to peel long ribbons down the length of the courgette, stopping at the spongy centre.

Slice the sugar snap peas in half widthways.

Add the Veg

5

When the sauce has 2 mins remaining, add the sugar snap peas to the laksa.

Serve

6

Pour the laksa into deep bowls, then add the courgette ribbons and meatballs.

Sprinkle with chilli flakes to finish (careful - they’re hot).

Meal right image

Explore Similar Recipes

Courgette Recipes

Chicken Recipes

Meatball Recipes

Meal left image

Meal right image

Explore Our Meal Kits

Meal Boxes for 1 Person

Vegetarian Meal Delivery

Calorie Smart Meal Delivery

Family Food Boxes

Meal left image

More delicious recipes with similar ingredients

Roasted Chicken Thighs and Creamy Leek Sauce

with Mash and Peas

Margherita Inspired Risotto

with Roasted Baby Plum Tomatoes and Pesto Drizzle

Mushroom, Chicken Breast and Bacon Risotto

with Peas and Leek

Speedy Beef Penne

with Spinach and Cheddar

Pork Meatballs in Creamy Leek and Mustard Sauce

with Mashed Potato and Green Beans

Moroccan Style Prawn Rice Bowl

with Chickpeas and Green Beans

Sweet Potato and Parsnip Gratin

with Cavolo Nero

Aubergine and Bacon Parmigiana Style Pasta

with Rocket and Tomato Salad

Roast Lamb and Mulled Wine Spices

with Garlicky Swede & Cabbage Gratin, Roasties & Rosemary and Balsamic Gravy

Your Favourite Tabasco Jambalaya

with Orange and Honey Chicken

Mushroom Stuffed Courgettes with Balsamic Tomatoes and Spinach

Zahtar Chicken

With Charred Pepper and Courgette Bulgur

Herby Burgers and Streaky Bacon

with Wedges and Chimichurri Tomato Salad

Quick Fusilli Ragu

with Mozzarella and Honey Dressed Leaves

Spiced Roasted Cauliflower Pilaf

with Peas and Flaked Almonds

Pan-Fried Sea Bream and Creamy Serrano Gratin

with Green Beans and Flaked Almonds

Black Bean, Chicken Breast and Sweet Potato Harissa Stew

with Spinach, Flaked Almonds and Yoghurt

Spiced Cauliflower and Courgettes with Yellow Rice

Pistachios and Coriander

Creamy Cajun Chicken Breast and Spinach & Ricotta Ravioli

Sweet & Spicy Indo-Chinese Chicken Breast Stir-Fry

with Coriander Rice and Peanuts

Highest-rated dinner recipes

Surf and Turf: Fillet Steak and King Prawns

with Asparagus, Wedges and Lemon Garlic Butter

King Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Seared Duck Breast in Balsamic Gastrique Sauce

with Rosemary Roast Potatoes and Garlic Cavolo Nero

Prawn and Serrano Linguine

Coconut Dal with Roasted Butternut Squash,

Onion Textures and Warm Flatbreads

Tempting Tiger Prawn Risotto

With Tender Asparagus Spears and Dukkah Spice

Pan-Fried Venison Steaks

with Rosemary Potatoes and Creamy Mustard Sauce

Penne Beef Ragu Alforno

with Cucumber and Tomato Salad

BBQ Pulled Chicken Loaded Cheesy Fries

with Fresh Avocado, Coriander and Chilli Salsa

Roasted Duck Breast and Redcurrant Jus

with Rosemary Roasties, Tenderstem® Broccoli, Cavolo Nero and Carrots

Creamy Fish Curry

with Sweet Potato and Cheat's Chapatis

Truffled Chicken, Bacon and Mushroom Pie

with Honey Butter Glazed Chantenay Carrots

Ultimate Creamy Coronation Chicken

with Garlic Butter Rice and Green Beans

Venison Steak and Creamy Mustard Sauce

with Rosemary Potatoes, Tenderstem® Broccoli and Roasted Pear Salad

Chilli ‘n’ Cheese Topped Smoky Sausage

with Bacon Jam, Fries & Slaw

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Speedy Rosemary Lamb and Mushroom Rigatoni

with Creamy Tomato Sauce, Rocket and Cheese

Rosemary Scented Lamb Loin

with Blue Cheese, Leek and Potato Gratin

Creamy Linguine

with Prawns and Serrano Ham

Cajun Spiced Bass

with Sweet Potato & Cavolo Mash with a Chive Dressing

This week's must-try HelloFresh recipes

Easy Honey Mustard Sausage Traybake

with Fig & Balsamic Roasted Veg and Greek Style Cheese

Cheesy Mash Topped Rich Pork Pie

with Green Beans

Speedy Thai Inspired Pork Noodles

with Stir-Fried Pepper and Carrot Ribbons

Cashew Beef Stir-Fry and Noodles

with Bell Pepper and Carrot Ribbons

Sweet Potato and Refried Bean Burrito Bowl

with Chipotle, Soured Cream and Cheese

Southern Style Fried Chicken & Poutine Inspired Fries

with Rocket and Tomato Salad

Pork Steak and Chorrillana Style Sauce

with Sweet Potato Wedges, Rocket and Coriander

Sri Lankan Style Beef Kothu

with Cabbage, Carrot and Tortilla 'Roti'

Crispy Chorizo Topped Oven-Baked Tomato Risotto

with Garlicky Courgette and Ricotta

Cheesy Sausage Stuffing Smashed Tacos and Chips

with Redcurrant & Caramelised Onion Drizzle and Crisp Green Salad

Indonesian Style Fried Chicken and Peanut Sauce

with Kiwi & Coriander Slaw and Sticky Rice

Presto Bacon Pesto Pasta

with Peas, Tenderstem® and Italian Style Cheese

Creamy Cajun Spiced Butter Beans

with Roasted Sweet Potato and Garlic Bread

Butternut Squash and Sage Lasagne

with Cheddar, Spinach and Wild Rocket

Chilli Glazed Salmon and Sticky Veg

with Garlic Yoghurt Drizzle and Salad

Scandi Style Roasted Salmon, Beetroot and Potatoes

with Lemon Mayo and Cranberry Butter Cabbage

Malaysian Prawn Kapitan Style Curry and Jasmine Rice

with Roasted Sweet Potato, Green Beans and Coconut Milk

Cambodian Inspired Basa Amok Parcel

with Coconut Rice, Carrot Pickle and Sweet Soy Pak Choi

Herby Chicken Thighs and Chermoula Couscous

with Roasted Carrots and Greek Yoghurt Drizzle

Indian Style Spiced Beef and Pepper Tacos

with Mango Chutney Slaw and Baby Leaf Salad