Beef & Pork Cheeseburger Loaded Bacon Fries
with Tomatoes, Caramelised Onion and Burger Sauce
This Beef & Pork Cheeseburger Loaded Bacon Fries is a crowd pleaser and is one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
700 grams
Potatoes
1 unit(s)
Red Onion
2 unit(s)
Garlic Clove
60 grams
Mature Cheddar Cheese
(Contains Milk)
2 unit(s)
Medium Tomato
240 grams
British Beef and Pork Mince
10 grams
Beef Stock Paste
45 grams
Burger Sauce
(Contains Egg, Mustard)
90 grams
British Smoked Bacon Lardons
Not included in your delivery
1 tsp
Sugar
100 milliliter(s)
Water for the Sauce
2 tbsp
Tomato Ketchup
Nutritional information
Utensils
Instructions
Preheat your oven to 220°C/200°C fan/gas mark 7.
Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide fries (no need to peel).
Pop the fries onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, bake on the top shelf until golden, 30-35 mins. Turn halfway through.
Meanwhile, halve, peel and thinly slice the red onion. Peel and grate the garlic (or use a garlic press).
Grate the cheese. Cut the tomatoes into 1cm chunks.
Heat a drizzle of oil in a large frying pan on medium-high heat.
Once hot, add the onion, season with salt and pepper and fry, stirring occasionally, until golden, 10-12 mins.
Add the sugar (see pantry for amount) and cook until caramelised, 1-2 mins more.
Transfer to a small bowl and cover to keep warm.
Wipe out the frying pan and return to medium-high heat (no oil).
Once hot, add the lardons and beef and pork mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat.
Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.
Add the garlic to the pan, then fry for 1 min.
Add the beef stock paste, water for the sauce and ketchup (see pantry for both amounts) to the pan, then stir until combined.
Cook until the mince is glazed and the sauce has thickened, 2-4 mins.
When everything's ready, share the fries between your plates.
Top with the glazed meat, tomatoes and caramelised onions - fries loaded!
Drizzle over the burger sauce and finish with a sprinkle of cheese.
Enjoy!
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