Beef Rump Steak and Garlic Butter
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Beef Rump Steak and Garlic Butter

with Creamy Chive Mash and Baby Leaf Salad

Tags:
Rapid
Allergens:
Milk
Sulphites
Nuts

Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.

Preparation Time20 minutes
Cooking time25 minutes
DifficultyEasy

Ingredients

serving amount

2 unit(s)

21 Day Aged British Rump Steaks

450 grams

Potatoes

2 unit(s)

Garlic Clove

75 grams

Creme Fraiche

(Contains Milk)

50 grams

Baby Leaf Mix

12 milliliter(s)

Balsamic Vinegar

(Contains Sulphites)

15 grams

Toasted Flaked Almonds

(Contains Nuts May contain Sesame, Nuts, Peanut)

1 bunch(es)

Chives

Not included in your delivery

½ tsp

Sugar

30 grams

Butter

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Nutritional information

Energy (kJ)2780 kJ
Energy (kcal)664 kcal
Fat34.7 g
of which saturates18.2 g
Carbohydrate50.5 g
of which sugars4.9 g
Protein41.1 g
Salt0.61 g
Always refer to the product label for the most accurate ingredient and allergen information.

Instructions

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