Blue Cheese Pizza
with Onion Marmalade and Balsamic Rocket Salad
This HelloFresh recipe of Blue Cheese Pizza is packed full of tasty vegetables so why not try this delicious dinner to conveniently help with your five a day?
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
60
Mature Cheddar Cheese
(Contains Milk)
1
Mozzarella
(Contains Milk)
120
Marinara Sauce
2
Pizza Bases
30
Crumbled Blue Cheese
(Contains Milk)
40
Onion Marmalade
40
Wild Rocket
12
Balsamic Glaze
(Contains Sulphites)
Nutritional information
Utensils
Instructions
Preheat your oven to 200°C. Grate the Cheddar cheese. Drain the mozzarella, pat it dry with kitchen paper making sure you squeeze out as much liquid as possible. Then, tear it into pieces.
Spread the pizza sauce equally over the pizza bases, leaving a 1cm border around the edge. Top with the mozzarella, then scatter over the Cheddar and the blue cheese. Dollop over spoonfuls of the onion marmalade.
When the oven is hot, slide the pizzas straight onto the middle rack and bake until the base is golden and the cheese has melted and is bubbly, 10-12 mins.
While the pizzas cook, finish off the washing up and make yourself a cuppa!
Just before you're ready to serve, pop the rocket into a bowl and drizzle over a little oil. Toss to coat. When ready, remove the pizzas from the oven and transfer them to a board. Cut them into slices.
Transfer the pizzas to your plates. Serve the rocket on the side with the balsamic glaze drizzled over it. Enjoy!
