Caribbean Style BBQ Pork Loaded Wedges
with Pepper, Onion and Cheese
This Caribbean Style BBQ Pork Loaded Wedges is a crowd pleaser and is one to get the family round the dinner table for. Super simple to make, and easily customised to suit the kids too.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
450
Potatoes
1
Smoked Paprika
1
Bell Pepper
(May contain Celery)
1
Red Onion
2
Garlic Clove
240
British Pork Mince
40
Mature Cheddar Cheese
(Contains Milk)
1
Caribbean Style Jerk
(Contains Mustard)
48
BBQ Sauce
45
Burger Sauce
(Contains Egg, Mustard)
Nutritional information
Utensils
Instructions
Preheat your oven to 220°C/200°C fan/gas mark 7. Chop the potatoes into 2cm wide wedges (no need to peel).
Pop the wedges onto a large baking tray. Drizzle with oil, sprinkle over the smoked paprika, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, roast on the top shelf until golden, 25-35 mins. Turn halfway through.
Meanwhile, halve the bell pepper and discard the core and seeds. Slice into thin strips.
Halve, peel and thinly slice the red onion.
Peel and grate the garlic (or use a garlic press).
Heat a drizzle of oil in a large frying pan on high heat.
Once hot, add the sliced pepper, onion and pork mince. Fry until the mince has browned, 5-6 mins. Use a spoon to break it up as it cooks. IMPORTANT: Wash your hands and equipment after handling raw mince.
Meanwhile, grate the cheese.
When the mince has browned, drain and discard any excess fat. Season with salt and pepper. IMPORTANT: The mince is cooked when no longer pink in the middle.
Add the garlic and Caribbean style jerk to the mince and fry until fragrant, 1 min.
Stir the BBQ sauce through the mince until thickened and warmed through, 1-2 mins.
Taste and season with salt and pepper if needed.
When everything's ready, share the wedges between your bowls and top with the BBQ pork.
Sprinkle over the cheese.
Spoon over the burger sauce to finish- wedges loaded!
Enjoy!
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