Cheesy Cauli Tot Bites
Sharing Dish | with Sweet Chilli Dipping Sauce
All the flavours of a cauliflower cheese side dish, rolled into a delicious bite. Dip into sweet chilli sauce for a deliciously moreish starter or side dish.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
2 unit(s)
Garlic Clove
1 unit(s)
Cauliflower
80 grams
Grated Hard Italian Style Cheese
(Contains Milk, Egg)
75 grams
Plain Flour
(Contains Cereals containing gluten)
50 grams
Harissa Paste
48 grams
Sweet Chilli Sauce
Not included in your delivery
1 unit(s)
Egg
½ tsp
Salt
Nutritional information
Utensils
Instructions
a) Preheat your oven to 240°C/220°C fan/gas mark 9.
b) Peel and grate the garlic (or use a garlic press).
c) Cut the cauliflower into quarters and grate on the coarse side of your grater to make ‘rice’ (if you have a food processor, use this instead).
a) In a large bowl, combine the cauliflower 'rice', flour, grated hard Italian style cheese, garlic, harissa, salt and the egg (see pantry for both amounts). Seasonw ith pepper.
b) Divide the cauliflower mixture into bite sized pieces and roll into even sized cylinders, then pop them onto a lined baking tray. TIP: Wet your hands to stop the mixture from sticking to them.
a) Drizzle the cauli tots with oil and bake on the middle shelf of your oven until crisp and golden, 20-25 mins.
b) Once baked, arrange the cauli tots onto your serving platter with the sweet chilli sauce in a small bowl alongside for dipping.
Enjoy!
