Cheeseburger Inspired Sloppy Joe
with Pumpkin Seed and Baby Leaf Salad
Looking for a super quick and tasty midweek dinner option? Try cooking up our Cheeseburger Inspired Sloppy Joe in just 15 minutes for a delicious and speedy meal.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
240 grams
British Pork Mince
40 grams
Mature Cheddar Cheese
(Contains Milk)
2 unit(s)
Burger Buns
(Contains Cereals containing gluten May contain Milk, Egg, Soya)
10 grams
Beef Stock Paste
45 grams
Burger Sauce
(Contains Egg, Mustard)
20 grams
Baby Leaf Mix
120 grams
Coleslaw Mix
15 milliliter(s)
Cider Vinegar
(Contains Sulphites)
1 sachet(s)
Crispy Onions
(Contains Cereals containing gluten)
Not included in your delivery
2 tbsp
Tomato Ketchup
50 milliliter(s)
Water
1 tbsp
Olive Oil
½ tsp
Sugar
Nutritional information
Utensils
Instructions
- Heat a frying pan on medium-high heat (no oil).
- Once hot, fry the pork mince, 5-6 mins.
- Break up the mince as it cooks, then drain the fat.
- Season with salt and pepper. IMPORTANT: Wash hands and utensils after handling raw meat. Cook so there's no pink in the middle.
- Meanwhile, grate the cheese.
- Halve the burger buns.
- Toast the buns in your toaster.
- Once the pork has browned, stir in the beef stock paste, ketchup and water (see pantry for both).
- Simmer, 1-2 mins. Add a splash of water if needed.
- Meanwhile, in a bowl mix together the baby leaves, coleslaw mix, cider vinegar and the olive oil and sugar (see pantry for both). Toss to coat.
- Lay the toasted buns on plates, cut-side up.
- Top with the pork mince, cheese and burger sauce - as much as you'd like.
- Sprinkle the crispy onions over.
- Serve the salad on the side.
Enjoy!
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