Cheeseburger Loaded Fries
with Tomatoes, Caramelised Onion and Burger Sauce
This Cheeseburger Loaded Fries is bursting full of flavours and makes the perfect dinner night option from HelloFresh. Cook up a fresh start!
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
700
Potatoes
1
Red Onion
2
Garlic Clove
60
Mature Cheddar Cheese
(Contains Milk)
2
Medium Tomato
240
British Beef Mince
10
Beef Stock Paste
45
Burger Sauce
(Contains Egg, Mustard)
Not included in your delivery
1
Sugar
100
Water for the Sauce
2
Tomato Ketchup
Nutritional information
Utensils
Instructions
Preheat your oven to 220°C/200°C fan/gas mark 7.
Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide chips (no need to peel).
Pop the chips onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, bake on the top shelf until golden, 25-30 mins. Turn halfway through.
Halve, peel and thinly slice the onion. Peel and grate the garlic (or use a garlic press).
Grate the cheese. Cut the tomato into 1cm chunks.
Heat a drizzle of oil in a large frying pan on medium heat.
Once hot, add the onion, season with salt and pepper and fry, stirring occasionally, until golden, 8-10 mins.
Add the sugar (see pantry for amount) and cook until caramelised, 1-2 mins more.
Transfer to a small bowl and cover to keep warm.
Wipe out the frying pan and return to medium-high heat (no oil).
Once the pan is hot, add the beef mince and fry until browned, 5-6 mins. Use a spoon to break it up as it cooks, then drain and discard any excess fat.
Season with salt and pepper. IMPORTANT: Wash your hands and equipment after handling raw mince. It's cooked when no longer pink in the middle.
Add the garlic to the pan, then stir fry for 1 min.
Add the beef stock paste, water for the sauce and ketchup (see pantry for both amounts) to the pan, then stir until combined.
Cook until the beef is glazed and the sauce has thickened, 2-4 mins.
When everything's ready, share the chips between your plates.
Top with the glazed beef, tomatoes and caramelised onions - fries loaded!
Drizzle over the burger sauce and finish with a sprinkle of cheese.
Enjoy!
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