Cheesy Gochujang Chicken Loaded Fries
with Spring Onion 'Kimchi' and Peanuts
Inspired by some of the world's most popular street food, these tasty Cheesy Gochujang Chicken Loaded Fries are perfect for a casual sharing-style dinner.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
700 grams
Potatoes
290 grams
Slow Cooked British Chicken
1 unit(s)
Carrot
2 unit(s)
Spring Onion
15 milliliter(s)
Rice Vinegar
15 grams
Sambal Paste
60 grams
Mature Cheddar Cheese
(Contains Milk)
1 unit(s)
Lime
25 grams
Salted Peanuts
(Contains Peanut May contain Nuts)
100 grams
Gochujang Paste
(Contains Soya)
30 grams
Honey
Not included in your delivery
1 tsp
Sugar
Nutritional information
Utensils
Instructions
Preheat your oven to 220°C/200°C fan/gas mark 7.
Chop the potatoes lengthways into 1cm slices, then chop into 1cm wide fries (no need to peel).
Pop the fries onto a large baking tray. Drizzle with oil, season with salt and pepper, then toss to coat. Spread out in a single layer. TIP: Use two baking trays if necessary.
When the oven is hot, bake on the top shelf until golden, 30-35 mins. Turn halfway through.
Meanwhile, remove the chicken from its packaging and place in an ovenproof dish, discarding the juices.
Roast on the middle shelf of your oven for 20-25 mins. IMPORTANT: Ensure the chicken is piping hot throughout.
In the meantime, trim the carrot, then coarsely grate (no need to peel). Trim and thinly slice the spring onions.
In a medium bowl, combine the carrot, spring onion, rice vinegar, sambal (add less if you prefer things milder) and sugar (see pantry for amount).
Season with salt and pepper, then set your 'kimchi' aside.
Grate the Cheddar cheese.
Cut the lime into wedges.
Crush the peanuts in the unopened sachet using a rolling pin.
Once the chicken is cooked, remove from the oven, then use two forks to shred the chicken as finely as you can.
Stir through the gochujang paste, honey and a squeeze of lime juice from a lime wedge. TIP: If your honey has hardened, pop it in a bowl of hot water for 1 min.
When everything's ready, share the fries between your plates. Top with the gochujang chicken and serve the 'kimchi' alongside.
Sprinkle the cheese and peanuts over the loaded fries to finish.
Serve with any remaining lime wedges for squeezing over.
Enjoy!
