Cheesy Pulled Chicken Burger Bowls
with Rice, Burger Sauce and Crispy Onions
Looking for a quick and tasty midweek dinner option? Try cooking up our Cheesy Pulled Chicken Burger Bowls in just 20-25 minutes for a delicious and speedy meal.
The quantities provided above are averages only.
Boxes and ingredients are packed in facilities that handles Peanut, Nuts, Sesame, Fish, Crustaceans, Milk, Egg, Mustard, Celery, Soya, Gluten and Sulphites. Due to the war in Ukraine, it has been necessary to substitute sunflower oil with rapeseed oil in some products without a label change. The FSA have advised that allergic reactions to rapeseed oil are rare.
Ingredients
150 grams
Basmati Rice
290 grams
Slow Cooked British Chicken
1 unit(s)
Baby Gem Lettuce
1 unit(s)
Medium Tomato
30 grams
Mature Cheddar Cheese
(Contains Milk)
12 milliliter(s)
Red Wine Vinegar
(Contains Sulphites)
30 grams
Hot Sauce
30 grams
Burger Sauce
(Contains Egg, Mustard)
1 sachet(s)
Crispy Onions
(Contains Cereals containing gluten)
Not included in your delivery
300 milliliter(s)
Water for the Rice
1 tbsp
Olive Oil for the Dressing
2 tbsp
Tomato Ketchup
20 grams
Butter
Nutritional information
Utensils
Instructions
a) Boil a half-full kettle.
b) Pour the boiled water into a large saucepan with 1/4 tsp salt on high heat. Add the rice and cook for 10-12 mins.
c) Once cooked, drain in a sieve and pop back in the pan. Cover with a lid and leave to the side until ready to serve.
a) While the rice cooks, heat a large saucepan with a tight-fitting lid on medium-high heat. Add the chicken along with the juices from the packet.
b) Simmer on low with the lid on until tender enough to shred with a fork, 10-15 mins. IMPORTANT: Ensure the chicken is piping hot throughout.
a) Meanwhile, trim the baby gem, halve lengthways, then thinly slice.
b) Cut the tomato into 1cm chunks.
c) Grate the cheese.
a) In a medium bowl, combine the red wine vinegar and olive oil for the dressing (see pantry for amount). Season with salt and pepper.
b) Mix in the tomato chunks. Set aside.
a) Once tender, remove the lid from the pan and shred the chicken.
b) Stir through the hot sauce, tomato ketchup and butter (see pantry for both amounts). Season with salt and pepper, then remove from the heat.
c) When everything's ready, toss the lettuce with the tomato chunks and dressing until evenly coated.
a) Share the rice between your bowls. Top with the shredded chicken and sprinkle over the cheese.
b) Add the salad to one side and drizzle the burger sauce on top.
c) Sprinkle with the crispy onions to finish.
d) Enjoy!
